DO U WANT TO HAVE A TASTY FOOD ON TOP OF A VOLCANO...?
El Diablo – The Volcanic Restaurant of Lanzarote
Located on a Spanish island called Lanzarote, northwest of Morocco, El Diablo is a unique
restaurant where the chefs have access to a volcano of their own.Patrons can choose from a variety of meat and fish dishes barbecued on a grill heated to between 450 to 500 degrees Celsius using geothermal heat from the volcano..
Building a restaurant on top of a massive heat source is not a easiest task.
in 1970, Cesar Manrique decided to create a formal restaurant in the area. Thus, with the help of architects Eduardo Caceres and Jesus Soto, a giant grill was built on the ground that makes use of the immense heat below the Earth’s surface. And that’s how El Diablo was born..
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